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金小玲

【来源:功能有机分子化学国家重点实验室 | 发布日期: | 作者: 】     【选择字号:
金小玲
博士、副教授
电话:+86-13993181661
邮箱:jinxling@lzu.edu.cn
 
教育背景、工作经历
1998-至今            兰州大学化学化工学院、功能有机分子化学国家重点实验室,副教授
2000-2003            兰州大学,理学博士
1995-1998            西北大学,理学硕士
1991-1995            重庆大学,工学学士
 
研究兴趣
核磁共振波谱学和化学生物学
 
代表成果
1. Developing piperlongumine-?directed glutathione S-?transferase inhibitors by an electrophilicity--based strategy. Wang H.B.; Jin, X. L.; Zheng J.F.; Wang F.; Dai F.; Zhou B.* Eur. J. Med. Chem. 2017, 126, 517-525.
2. Characterization of Hydroxycinnamic Acid Derivatives Binding to Bovine Serum Albumin. Jin, X. L.; Wei, X.; Qi, F. M.; Yu, S. S.; Zhou B.*; Bai S.* Org. Biomol. Chem., 2012, 10, 3424–3431.
3. Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities.  Li, X. Z.; Wei X.; Zhang C. J.; Jin, X. L.*; Tang J. J.; Fan, G. J.; Zhou, B.* Food Chemistry, 2012, 135, 1239–1244.
4. Synthesis and biological evaluation of hydroxylated 3-phenylcoumarins as antioxidants and antiproliferative agents. Yang J.; Liu G. Y.; Dai F.; Cao X. Y.; Kang Y. F.; Hu L. M.; Tang J. J.; Li X. Z.; Li Y.; Jin, X. L.*; Zhou B.* Bioorg. Med. Chem. Lett. 2011, 21, 6420–6425.
5. Antioxidant activity of a-pyridoin and its derivatives: possible mechanism. Cheng, L.X.; Jin, X. L.; Teng, Q. F.; Chang, J.; Yao, X. J.; Dai, F.; Qian, Y. P.; Tang, J. J.; Li, X. Z.; Zhou, B.* Org. Biomol. Chem. 2010, 8, 1058–1063.
6. Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment. Shang, Y. J.; Jin, X. L.; Shang, X. L.; Tang, J. J.; Liu, G. Y.; Dai, F.; Qian, Y. P.; Fan, G. J.; Liu, Q.; Zhou, B.* Food Chem. 2010, 119, 1435–1442.
7. Oxidative coupling of cinnamic acid derivatives and their radical scavenging activities. Jin, X. L.; Yang, R. T.; Shang, Y.; Dai, F.; Qian Y. P.; Cheng, L. X.; Zhou, B.*; Liu, Z. L.* Chin. Sci. Bull. 2010, 55, 2885–2890.
 

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